See What’s On Tap

LIST UPDATED 12/31 - AVAILABILITY CHANGES DAILY

COLDEST BEER

OLDEST CITY

COLDEST BEER • OLDEST CITY •

Lagers

  • Smooth and luscious body with subtle layers of dark chocolate and a restrained roastiness. So drinkable.

    Black Oat Lager • 5.1%

    Smooth and luscious body with subtle layers of dark chocolate and a restrained roastiness. So drinkable.

  • Dark winter lager

    Winter Bock • 7.1%

    A true winter warmer, this dark amber beer is part of our yearly winter lager release. Notes of toasted wheat bread are balanced with a nice malt sweetness.

  • German light lager

    Leichtbier • 4.5%

    A German light lager of our own creation. Insanely clean, crisp and perfectly drinkable.

  • New Zealand Pilsner • 5.4%

    Brewed with 100% Motueka hops grown by New Zealand-based Garston Hops, this pale, straw-colored pilsner puts the beautiful and complex hops front and center.  The result is a lager with a gorgeous mix of lemon-lime citrus and a touch of green tea herbaceousness. 

Seasonal & Specialty Beers

  • A tart, low alcohol German Ale that can be enjoyed as brewed or flavored with Woodruff syrup. Ask about our rotating selection of seasonal syrups.

    Berliner Weisse • 3.5%

    A tart, low alcohol German Ale that can be enjoyed as brewed or flavored with Woodruff syrup. Ask about our rotating selection of seasonal syrups.

  • German amber ale that boasts ton of flavor without all the alcohol. Mild roast and caramel malts lead the flavors.

    Altbier • 4.7%

    German amber ale that boasts ton of flavor without all the alcohol. Mild roast and caramel malts lead the flavors.

  • This amber-colored, Trappist-style Belgian Ale features rich, malty flavors with notes of caramel, toast, and baked bread. It’s brewed with our house Belgian strain that we've cultivated for nearly 4 years.

    Belgian Quad • 9.4%

    A full-bodied beer with a creamy mouthfeel. The crystal malt creates complex flavors of dark and gooey dried fruit, balanced by mild bitterness. Brewed with our house Belgian yeast strain that’s been cultivated for over four years.

  • Mesquite & Applewood smoked Datil peppers (native to St. Augustine) lend a lightly smoked and robust heat to this otherwise light & crisp beer.

    Smoked Datil Ale • 5.0%

    Mesquite & Applewood smoked Datil peppers (native to St. Augustine) lend a lightly smoked and robust heat to this otherwise light & crisp beer.

  • A Belgian Tripel aged for over a year in St. Augustine Distillery bourbon barrels — smooth and golden, with notes of vanilla and spice.

    Light in the Dark • 9.6%

    A Belgian Tripel aged for over a year in St. Augustine Distillery bourbon barrels — smooth and golden, with notes of vanilla and spice.

  • Blackberry Lime Sour • 5.6%

    This kettle sour is an easy drinker. Loads of sweet blackberries are balanced by tart and bitter lime zest. Refreshing, fruity, and – most importantly – pretty.

  • Belgian Blonde Ale

    Belgian Blonde • 5.4%

    Fermented with our house Belgian yeast strain, this Belgian ale showcases the expressive characteristics of our yeast: light sweetness, spiced, and fruity esters with a dry finish.

HOPPY

  • This hazy IPA is full bodied with notes of grapefruit and fresh picked oranges. A lengthy and generous dry hop addition gives a distinct “juice” character.

    West King Haze IPA • 6.8%

    This hazy IPA is full bodied with notes of grapefruit and fresh picked oranges. A lengthy and generous dry hop addition gives a distinct “juice” character.

  • Another crowd favorite in our hazy IPA lineup, but this one is a little more soft on the palate. It features Strata, Galaxy, and El Dorado hops that bring tropical flavors of mango, papaya, and lime.

    Fun Shy Hazy IPA • 6.7%

    Another crowd favorite in our hazy IPA lineup, but this one is a little more soft on the palate. It features Strata, Galaxy, and El Dorado hops that bring tropical flavors of mango, papaya, and lime.

  • Fermented with our house Belgian strain and dry hopped with American grown Amarillo hops, this Belgian IPA has fruity and spiced esters, a lively fizz, and lots of hop crispness.

    Belgian IPA • 7.2%

    Fermented with our house Belgian strain and dry hopped with American grown Amarillo hops, this IPA has fruity and spiced esters, a lively fizz, and lots of hop crispness. The Belgian malted pale ale malt imparts a darker color than your typical IPA. The result is a full bodied IPA with a smooth, creamy carb and light, bready flavors.

Not Bog Beer

  • Prosecco on draft at The Bog

    Prosecco on Draft

  • Ciders

    Blackwidow(on draft) 6.0% - The black widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

    Mcintosh6.0% - An Unfiltered Cider made with freshly pressed New York McIntosh apples. This cider is rich and complex, reflecting the balanced sweetness and acidity of this historic apple.

    Dry Rose Cider 6.0% - A cider made with a proprietary blend of freshly pressed New York apples. OS Dry Rosé features a beautiful light pink color with a delicate nose, refreshing acidity and a smooth semi-dry finish.


  • Boylan's Sodas

    Ginger Ale

    Root Beer

    Black Cherry

  • Canned Wine

    WHITES

    Lubanzi ~ Chenin Blanc

    Waterbrook ~ Chardonnay

    Dark Horse ~ Sauvignon Blanc

    Dark Horse ~ Pinot Grigio

    REDS

    Lubanzi ~ Shiraz

    Stoller Swing ~ Pinot Noir

    Freakshow ~ Cabernet Sauvignon

Take Our Beer to Go!

We hand label and fill each can of beer we sell here at the Bog. Stop by to check out our cooler and take home your favorite beer!

Refrigerator with various cans of craft beers in different colors and labels, organized on shelves.
A black dog is sniffing a white shoe with green stripes on a workbench near a label maker or stamping machine.
Find Us

We also have prosecco on tap!

Paired with a selection of fresh juices. Stop by to see what we have!

Come see us