One of our most popular beers, our House Pilsner very traditional example of the German Pilsner style.  Crisp, bright and yet soft and familiar. Just a touch of hops at knockout lend a nice balance.

Another local favorite, this medium-bodied amber lager is brewed with Czech Pilsen malt. It features a complex maltiness with notes of bread crust, toast, and caramel with a mild hop flavor.

Smooth and luscious with a light body and tingly carb. You’ll taste subtle layers of dark chocolate and a restrained roastiness from the malt.

Brewed with 100% Motueka hops grown by New Zealand-based Garston Hops, this pale, straw-colored pilsner puts the beautiful and complex hops front and center. The result is a lager with a gorgeous mix of lemon-lime citrus and a touch of green tea herbaceousness.

The Bog’s most popular selling hazy IPA. Full bodied with big flavors of grapefruit and fresh picked orange flavors. A lengthy and generous dry hop addition of Citra, Mosaic, and El Dorado hops gives this beer its distinct "juice" character.

Fermented with our house Belgian strain and dry hopped with American grown Amarillo hops, this IPA has fruity and spiced esters, a lively fizz, and lots of hop crispness. The Belgian malted pale ale malt imparts a darker color than your typical IPA and the mango adds a subtle, glowy haze. The result is a full bodied IPA with a smooth, creamy carb and funky mango flavor.

Originating from Cologne, Germany, Kolsch is a style of beer that is very closely related to pilsners and pale lagers in taste, but it’s brewed with an ale yeast and fermented colder than ale yeast is used to.  The result is a very clean, straightforward beer, but with a Bog twist: We brewed ours using Cascade Hops, which lend it a tad bit more hop backbone than traditional styles.

An American-style IPA hopped with Simcoe, Magnum, Citra, and Amarillo.  You’ll get the classic West Coast IPA flavors of citrus and pine with a full body and mild bitterness.